Old time beef stew.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, old time beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Old time beef stew is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Old time beef stew is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- {Get of meat.
- {Get 2 lb of beef chucks.
- {Get 2 tbsp of vegetable oil.
- {Take 2 cup of water.
- {Make ready 2 each of beef bullion cubes.
- {Take 1 tbsp of worcestershire sauce.
- {Get 1 clove of garlic, peeled.
- {Get 1 each of bay leaf.
- {Take 1 medium of onion, chopped.
- {Prepare 1 tsp of salt.
- {Take 1 tsp of sugar.
- {Prepare 1/2 tsp of ground black pepper.
- {Prepare 1/2 tsp of paprika.
- {Get 1 dash of allspice.
- {Prepare 2 large of carrots, chopped.
- {Prepare 3 of ribs celery, chopped.
- {Make ready 2 tbsp of cornstarch.
- {Prepare 4 medium of potatoes, chopped into chunks.
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat.
- Boil the water and add bullion cubes..
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
- Cover and let simmer for 1 1/2 hours..
- Add vegetables, cover and cook 30 to 40 minutes longer..
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth..
- Mix into stew.
- Stir and cook until bubbly.
So that's going to wrap this up for this exceptional food old time beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!