Simple Way to Prepare Any-night-of-the-week Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. {Get 3 cups of all-purpose flour.
2. {Take 1 tsp of baking soda.
3. {Make ready 1/2 tsp of salt.
4. {Take 2 cups of sugar.
5. {Take 1 tsp of ground cinnamon.
6. {Take 3 of eggs, beaten.
7. {Make ready 3/4 cup of vegetable oil.
8. {Take 1 1/2 tsp of vanilla extract.
9. {Make ready 8 oz of canned crushed pineapple, undrained.
10. {Take 1 cup of chopped pecans.
11. {Take 1 3/4 cup of mashed bananas.
12. {Prepare 1/2 cup of chopped pecans.
13. {Get 1/2 cup of butter or margarine, softened.
14. {Make ready 8 oz of cream cheese, softened.
15. {Prepare 16 oz of powdered sugar.
16. {Make ready 1 tsp of vanilla extract.

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..

So that's going to wrap it up with this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!