Simple Way to Prepare Any-night-of-the-week Venison baked spaghetti

Venison baked spaghetti.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison baked spaghetti is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Venison baked spaghetti is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison baked spaghetti:

1. {Take 8 oz of Angel Hair Pasta.
2. {Prepare 2 tbsp of olive oil.
3. {Take 1 lb of Venison.
4. {Prepare 1 of Small Onion.
5. {Make ready 1 of Small green pepper.
6. {Take 24 oz of pasta sauce.
7. {Get 1 tsp of garlic salt.
8. {Prepare 1 1/2 tsp of Dry dill.
9. {Prepare 1 1/2 tsp of Dry marjoram.
10. {Make ready 1 1/2 tsp of Italian seasoning.
11. {Prepare 4 oz of mozzarella cheese.
12. {Prepare 1/4 cup of grated parmesan cheese.

Steps to make Venison baked spaghetti:

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

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