Simple Way to Prepare Ultimate Banana Chiffon Cake with Mango Sauce

Banana Chiffon Cake with Mango Sauce.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, banana chiffon cake with mango sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Chiffon Cake with Mango Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. {Take of For 18cm Chiffon Cake.
2. {Get of Base Dough -.
3. {Prepare 60 g of Egg Yolk (About 3 Eggs).
4. {Make ready 30 g of Sugar (A).
5. {Prepare 100 g of Banana (About 1 medium banana).
6. {Prepare 30 g of Vegetable Oil.
7. {Prepare 2 g of Vanilla Essence.
8. {Get 50 g of Flour.
9. {Prepare of Meringue -.
10. {Make ready 90 g of Egg White (About 3 Eggs).
11. {Take 50 g of Sugar (B).
12. {Prepare of Mango Sauce -.
13. {Get 100 g of Frozen Mango.
14. {Prepare 20 g of Sugar.

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -.
2. Sift the flour into a medium bowl and set aside until use..
3. Use a kitchen mixer to make a paste of the banana and set aside until use..
4. Add the egg yolks and sugar (A) to a large bowl and whisk well..
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
6. Add the flour to the mixture and whisk well..
7. Meringue -.
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
9. Baking -.
10. Preheat oven to 350F.
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
12. Add the rest of the meringue to the egg yolk mixture and mix well..
13. Pour the batter into a chiffon cake mold..
14. Shake and tap the mold gently to smooth out the texture..
15. Bake until the cake springs back when touched, about 35 minutes..
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
17. Hot Mango Sauce -.
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
19. Remove from the heat..

So that is going to wrap it up with this exceptional food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!