Gluten free banana sheet cake.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gluten free banana sheet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten free banana sheet cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gluten free banana sheet cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free banana sheet cake:
- {Prepare 1 cup of gluten free flour.
- {Get 2 tbsp of Gluten free flour.
- {Get 2 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Take 1 tbsp of Maple syrup.
- {Get 1/2 cup of chocolate chips.
- {Prepare 4 of very ripe bananas.
- {Take 1 tsp of vanilla extract.
- {Prepare 1 pinch of salt.
- {Prepare 1 of egg.
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth.
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips..
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly.
- Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge..
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