Steps to Prepare Favorite Whosayna’s Pillao

Whosayna’s Pillao.

Whosayna’s Pillao

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, whosayna’s pillao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pillao is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Pillao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s pillao using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pillao:

  1. {Make ready of Rice (Basmati or any Long grain Rice).
  2. {Prepare of Tomatoes.
  3. {Get of Onions (sliced).
  4. {Take of Garlic (pounded).
  5. {Prepare of Whole Garam masala (few Cinnamon sticks, 2-3 Bay leaves, 1/2 tsp Cloves and 1 tsp Blackpepper).
  6. {Get of Cummin seeds.
  7. {Make ready of Potatoes (halvd).
  8. {Take of salt.
  9. {Take of Mutton or Beef Steak or 1 Chicken (pcs).
  10. {Prepare of Ginger (pounded).

Instructions to make Whosayna’s Pillao:

  1. Braise onions in 1/2 cup ghee mixed with 1/2 cup oil till brownish colour add garlic and whole garam masala,.
  2. Now add tomatoes, ginger and saute till paste like add water and meat close the lid and keep on boil till it's tender..
  3. Now remove the broth of meat in a pot and keep on flame if water is less in broth can add little water then add potatoes and cook them till almost done..
  4. Add rice and cook and dry up the water a little then simmer till done. If using charcoal stove it's much yummier..

So that is going to wrap this up for this special food whosayna’s pillao recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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