How to Prepare Super Quick Homemade Pomegranate Braised Short Ribs

Pomegranate Braised Short Ribs.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate braised short ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pomegranate Braised Short Ribs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. {Make ready of short ribs, English cut.
2. {Prepare of salt.
3. {Get of onion, diced.
4. {Prepare of carrot, diced.
5. {Take of ras el hanout.
6. {Get of garlic, minced.
7. {Get of pomegranate juice.
8. {Take of water.
9. {Get of Bou beef bouillon cube.
10. {Prepare of pitted prunes, halved.
11. {Make ready of cilantro, roughly chopped.
12. {Get of toasted sesame seeds.
13. {Get of ras el hanout.
14. {Take of green cardamom pods.
15. {Take of black cardamom pods.
16. {Prepare of cumin seed.
17. {Get of coriander seed.
18. {Take of anise.
19. {Take of allspice berries.
20. {Make ready of black peppercorns.
21. {Take of ground ginger.
22. {Take of Aleppo pepper.
23. {Take of ground nutmeg.
24. {Make ready of ground cinnamon.

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it..
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
4. While the ribs are roasting prepare the other ingredients..
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
6. Add the garlic and ras el hanout and cook another 30 sec..
7. Add the water and beef bouillon and turn the heat to low..
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
9. In the still hot pan, add the pomegranate juice..
10. Scrape the fond up with a whisk or wooden spoon..
11. Add the pomegranate to the ribs..
12. Cover and place in the oven for 2-2.5 hours..
13. Remove the dutch oven from oven..
14. Place the ribs in a bowl..
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..

So that's going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!