Simple Way to Make Ultimate Fresh Banana Cake

Fresh Banana Cake.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, fresh banana cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Banana Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fresh Banana Cake is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Fresh Banana Cake:

1. {Take of Cake Batter.
2. {Get 1 1/2 cup of sugar.
3. {Make ready 1 stick of butter.
4. {Make ready 2 of Bananas.
5. {Make ready 2 of eggs.
6. {Prepare 1 tsp of vanilla extract.
7. {Take 2 cup of cake flour.
8. {Make ready 1 tsp of baking soda.
9. {Take 1/2 tsp of salt.
10. {Take 1/2 cup of sour cream.
11. {Prepare of Banana Cream Filling.
12. {Prepare 1 cup of milk.
13. {Take 1/2 cup of sugar.
14. {Make ready 3 tbsp of flour.
15. {Take 1/4 tsp of salt.
16. {Prepare 2 of beaten egg yolks.
17. {Make ready 2 tbsp of lemon juice.
18. {Get of Portsmouth Frosting.
19. {Get 1/4 cup of butter.
20. {Make ready 1/4 cup of cream.
21. {Get 1 tsp of spiced rum.
22. {Prepare 3 cup of confectioners sugar.

Instructions to make Fresh Banana Cake:

1. Preheat oven to 350.
2. Butter and lightly flour a 9-inch square cake pan..
3. Cream the butter, slowly add the sugar, and beat until light..
4. Add 2 bananas, 2 eggs, & vanilla. Beat well.
5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
6. Slowly add the sour cream and beat until well blended..
7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
8. Create the banana cream filling while the batter is baking..
9. Heat the milk in a heavy-bottomed pan until very hot but not boiling..
10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
12. add 2 egg yolks and cook for a few more minutes..
13. Cool the filling mixture..
14. Mash 1 banana and beat it until smooth..
15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
16. Make the Portsmouth frosting..
17. Mix 1/4 cup butter, cream, and rum together in a bowl..
18. Slowly beat in the sugar until thick and creamy..
19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..

So that's going to wrap it up for this special food fresh banana cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!