Venison Swiss Pepper Steak.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Venison Swiss Pepper Steak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Prepare of , One pound, Deer (Venison), Round Steaks.
- {Prepare of large Green Mangoes, hulled and rough chop.
- {Take of large white onions, half moon slice.
- {Get of green chiles from the garden.
- {Take of classic stewed tomatoes, juice snd all.
- {Prepare of Swiss Steak seasoning.
- {Get of Garlic powder.
- {Make ready of Fresh pepper.
- {Make ready of water.
- {Prepare of beer.
- {Get of tsps. Corn starch.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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