Simple Way to Prepare Ultimate AMIES PINEAPPLE CAKE with COCONUT and BANANA

AMIES PINEAPPLE CAKE with COCONUT and BANANA.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, amies pineapple cake with coconut and banana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. {Make ready 450 grams of baking flour.
2. {Make ready 3 large of eggs.
3. {Prepare 200 grams of desiccated coconut.
4. {Get 3 of ripe banana, mashed.
5. {Make ready 230 grams of pineapple, mashed.
6. {Prepare 150 grams of walnuts, chopped finely.
7. {Prepare 1 tsp of bicarbonate.
8. {Make ready 1 tsp of ground cinnamon.
9. {Take 240 ml of sunflower or vegetable oil.
10. {Make ready 450 grams of sugar.
11. {Prepare 1 tsp of vanilla extract.
12. {Make ready 1/2 tsp of salt.
13. {Make ready of frosting.
14. {Prepare 225 grams of philadelphia cream.
15. {Prepare 1 tsp of vanilla extract.
16. {Prepare 450 grams of icing sugar, sifted.
17. {Take 110 grams of melted butter.
18. {Prepare of decoration.
19. {Make ready 1 small of pineapple, sliced thinly round.

Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
7. Serve, share and enjoy!.

So that's going to wrap it up for this exceptional food amies pineapple cake with coconut and banana recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!