Step-by-Step Guide to Make Perfect Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sugar-Free Banana Cake Made with Shio-Koji and Amazake.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

  1. {Prepare 2 of Bananas.
  2. {Get 80 grams of Amazake.
  3. {Make ready 2 tsp of Shio-koji.
  4. {Prepare 1 tbsp of Vegetable oil.
  5. {Make ready 100 ml of Additive-free soy milk.
  6. {Make ready 150 grams of White flour.
  7. {Get 1 tbsp of Baking powder (aluminum-free).

Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture..
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..
  4. Bake for 25-30 minutes at 180℃..
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..

So that's going to wrap this up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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