Steps to Prepare Super Quick Homemade Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake.

Sugar-free Rum Banana Cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sugar-free Rum Banana Cake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:

  1. {Prepare 120 g of flour.
  2. {Make ready 2 of eggs.
  3. {Make ready 100 g of butter.
  4. {Take 10 g of baking powder.
  5. {Prepare 3 of bananas.
  6. {Take 40 g of rum raisin.
  7. {Get 50 g of yogurt.

Steps to make Sugar-free Rum Banana Cake:

  1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.. Sugar-free Rum Banana Cake
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

So that is going to wrap it up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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