Easiest Way to Make Award-winning Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Konyaku Thread Noodles and Beef with Ginger is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Prepare of packet Konyaku noodles.
2. {Make ready of to 150 grams Coarsely chopped beef.
3. {Make ready of piece Ginger.
4. {Make ready of Dried red chili peppers.
5. {Take of less than 1 tablespoon Vegetable oil.
6. {Take of Seasonings:.
7. {Make ready of Soy sauce.
8. {Prepare of Sake.
9. {Make ready of Sugar.
10. {Make ready of Mirin.
11. {Get of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

So that's going to wrap it up for this special food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!