How to Prepare Award-winning Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Take of 80/20 ground beef.
2. {Take of chili powder.
3. {Get of ground cumin.
4. {Make ready of onion powder.
5. {Make ready of garlic powder.
6. {Prepare of cayenne pepper.
7. {Prepare of sugar free salsa.
8. {Prepare of eggs.
9. {Prepare of heavy cream.
10. {Make ready of salt.
11. {Get of black pepper.
12. {Prepare of shredded cheddar cheese.

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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