Simple Way to Prepare Perfect Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Take 3 of aloha peppers. Remove stem and seed core.
2. {Take 1/2 cup of cooked and crumbled breakfast sausage.
3. {Make ready 1/2 lb of ground venison.
4. {Take of Salt, white pepper, Italian seasoning,.
5. {Take 1 tsp of minced garlic.
6. {Get 1 cup of shredded mozzarella cheese.
7. {Take 8 oz of cream cheese, room temperature.
8. {Make ready 1 cup of prepared rice.
9. {Prepare 1/2 cup of shredded parmesan cheese.

Instructions to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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