Venison Stew.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, venison stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Venison Stew is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- {Get of Venison(Springbok).
- {Get of red onion, chopped.
- {Make ready of garlic cloves, crushed.
- {Make ready of chicken stock.
- {Take of carrots, chopped.
- {Take of thyme.
- {Make ready of rosemary.
- {Get of bay leaves.
- {Prepare of red wine.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
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