Easiest Way to Prepare Ultimate Pomegranate Braised Short Ribs

Pomegranate Braised Short Ribs.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pomegranate Braised Short Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. {Make ready of short ribs, English cut.
2. {Get of salt.
3. {Prepare of onion, diced.
4. {Make ready of carrot, diced.
5. {Prepare of ras el hanout.
6. {Take of garlic, minced.
7. {Take of pomegranate juice.
8. {Make ready of water.
9. {Take of Bou beef bouillon cube.
10. {Take of pitted prunes, halved.
11. {Take of cilantro, roughly chopped.
12. {Get of toasted sesame seeds.
13. {Get of ras el hanout.
14. {Get of green cardamom pods.
15. {Get of black cardamom pods.
16. {Take of cumin seed.
17. {Prepare of coriander seed.
18. {Get of anise.
19. {Make ready of allspice berries.
20. {Take of black peppercorns.
21. {Get of ground ginger.
22. {Take of Aleppo pepper.
23. {Make ready of ground nutmeg.
24. {Get of ground cinnamon.

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it..
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
4. While the ribs are roasting prepare the other ingredients..
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
6. Add the garlic and ras el hanout and cook another 30 sec..
7. Add the water and beef bouillon and turn the heat to low..
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
9. In the still hot pan, add the pomegranate juice..
10. Scrape the fond up with a whisk or wooden spoon..
11. Add the pomegranate to the ribs..
12. Cover and place in the oven for 2-2.5 hours..
13. Remove the dutch oven from oven..
14. Place the ribs in a bowl..
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..

So that is going to wrap this up with this special food pomegranate braised short ribs recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!