How to Make Quick Venison stuffed fiesta peppers

Venison stuffed fiesta peppers.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison stuffed fiesta peppers is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Venison stuffed fiesta peppers is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Get 1 lb of thawed ground venison.
2. {Prepare 4 each of bell pepper.
3. {Make ready 2 cup of cooked rice.
4. {Get 1 packages of taco seasoning.
5. {Make ready 1/2 cup of shredded cheese.
6. {Take 2 clove of pressed garlic.
7. {Take 1/2 large of yellow onion, chopped.
8. {Prepare 1 each of any brand jar of spaghetti sauce.

Instructions to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

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