How to Prepare Any-night-of-the-week Venison stuffed fiesta peppers

Venison stuffed fiesta peppers.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, venison stuffed fiesta peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison stuffed fiesta peppers is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Venison stuffed fiesta peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Prepare of thawed ground venison.
2. {Make ready of bell pepper.
3. {Take of cooked rice.
4. {Get of taco seasoning.
5. {Get of shredded cheese.
6. {Make ready of pressed garlic.
7. {Prepare of yellow onion, chopped.
8. {Take of any brand jar of spaghetti sauce.

Instructions to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

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