Recipe of Homemade Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. {Take of For the short ribs.
2. {Make ready of lg short ribs per serving, I made 3 servings.
3. {Make ready of Salt, white pepper, dry mustard.
4. {Prepare of sweet onion, chopped.
5. {Get of lg cloves garlic, minced.
6. {Make ready of butter.
7. {Prepare of red wine, I used a cabernet.
8. {Prepare of beef broth.
9. {Take of balsamic vinegar to taste.
10. {Make ready of chopped fresh parsley.
11. {Get of minced chives.
12. {Prepare of For the polenta.
13. {Get of sweet onion, diced.
14. {Make ready of butter.
15. {Get of lg cloves garlic, minced.
16. {Prepare of granulated chicken bouillon.
17. {Make ready of water.
18. {Take of whole milk.
19. {Get of white corn meal.
20. {Prepare of merlot belvitano cheese, shredded or cubed.
21. {Take of sour cream.
22. {Take of Salt and white pepper.
23. {Prepare of For the scampi.
24. {Make ready of 16-21 count prawns, I used wild argentinian pinks.
25. {Get of Remove shells, leave tail on.
26. {Take of butter.
27. {Get of sweet onion, diced.
28. {Get of garlic cloves, minced.
29. {Prepare of red wine vinegar.
30. {Prepare of chopped parsley.
31. {Get of red chili flakes.
32. {Make ready of Salt.
33. {Get of For the pan sauce.
34. {Prepare of All the drippings from the ribs.
35. {Get of additional red wine.
36. {Get of additional balsamic vinegar.
37. {Make ready of honey.
38. {Take of Salt.
39. {Prepare of Garnish.
40. {Make ready of Additional chopped parsley and chives.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

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