Recipe of Perfect Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Boeuf Bourguignon is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. {Get of bacon, streaky or back.
2. {Make ready of Diced Beef.
3. {Prepare of tblsp plain flour.
4. {Prepare of veg oil.
5. {Make ready of butter.
6. {Make ready of banana shallots.
7. {Prepare of garlic.
8. {Take of sliced mushrooms.
9. {Prepare of beef stock (I use 2 stock cubes).
10. {Prepare of bay leaf.
11. {Prepare of Bouquet of Garni.
12. {Make ready of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

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