Recipe of Speedy Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chinese Mapo Tofu (Sichuan Cuisine) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. {Prepare of tofu (1 box).
2. {Get of ground pork (or beef, chicken).
3. {Make ready of green onion.
4. {Make ready of garlic (minced).
5. {Prepare of ginger (minced).
6. {Prepare of For braising.
7. {Get of Sichuan peppercorns powder.
8. {Prepare of chinese five spices powder.
9. {Take of white pepper.
10. {Prepare of doubanjiang (chilli bean sauce).
11. {Prepare of soy sauce.
12. {Prepare of corn starch.
13. {Take of water (mix with corn starch).
14. {Prepare of water.
15. {Prepare of sugar.
16. {Prepare of sesame oil.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6--XY.

So that's going to wrap it up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!