Simple Way to Make Favorite Beef Bourguignon

Beef Bourguignon.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef bourguignon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Bourguignon is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Beef Bourguignon is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:

1. {Prepare 4 tbsp of olive oil, extra virgin or pork fat.
2. {Prepare 1 kg of braising steak, cubed.
3. {Make ready 2 medium of onions, sliced.
4. {Get 1 bottle of red wine (750ml).
5. {Prepare 1 of bouquet garni.
6. {Make ready of salt and pepper.
7. {Prepare 3 of carrots, sliced.
8. {Get 100 grams of small button mushrooms.
9. {Prepare 3 of garlic cloves, crushed.
10. {Make ready 3 tbsp of all-purpose flour.
11. {Prepare 250 ml of beef stock.

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4..
2. Leave the meat at room temperature for 30 minutes prior to cooking..
3. In a large casserole dish, heat the oil or fat..
4. In small batches, brown the meat, removing from the dish as you go along..
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
6. Add in the garlic and cook for no more than a minute..
7. Add the flour, cook for approximately 2 minutes, stirring constantly..
8. Pour over the wine and stock..
9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
11. Let it rest for 10 minutes then. Serve with rice or mash potato..

So that's going to wrap it up with this exceptional food beef bourguignon recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!