Step-by-Step Guide to Prepare Perfect Braised Oxtail in Red wine

Braised Oxtail in Red wine.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, braised oxtail in red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Oxtail in Red wine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised Oxtail in Red wine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Braised Oxtail in Red wine:

1. {Get of (more or less) 1kg Oxtail.
2. {Prepare 600 ml of red wine (I used Merlot).
3. {Make ready 300 ml of beef stock (premade or powder).
4. {Get 4-5 of carrots chopped in chunks.
5. {Get 2-3 of chopped and peeled tomatoes.
6. {Take 1 of onion (I prefer red).
7. {Get of Oil.
8. {Take of Water -between 200ml and 500ml depending on the moisture the pot.
9. {Get of Seasoning (garlic / parsley / salt and pepper).
10. {Make ready of Spiced RICE.
11. {Make ready 2-4 cups of rice (depending on how many people will eat).
12. {Get 1/2 of Finely chopped onion.
13. {Get 1/2 of finely chopped carrot.
14. {Prepare 1 clove of garlic finely chopped.
15. {Make ready 1/2 of chicken stock cube.
16. {Get of Water.
17. {Make ready of Fresh sides.
18. {Take 300 g of broccoli.
19. {Make ready of Cherry tomatoes.
20. {Prepare of Feta cheese.
21. {Make ready of Cilantro.
22. {Prepare of Avocado.
23. {Get of Olive oil.
24. {Take of Salt and pepper.
25. {Take of Lemon juice.

Steps to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil.
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside.
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon).
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley..
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty..
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;).
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first..
8. Add water to rice and cover and cook over low heat until there's no more water left..
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over..
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix..
11. Enjoy!!.
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc..

So that's going to wrap this up with this exceptional food braised oxtail in red wine recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!