Venison Goulash.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, venison goulash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Goulash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Venison Goulash is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- {Prepare of venison burger.
- {Get of red pepper diced.
- {Make ready of green pepper diced.
- {Make ready of stalk celery diced.
- {Make ready of sweet onion diced.
- {Take of garlic minced.
- {Prepare of elbow macaroni.
- {Make ready of condensed tomato soup.
- {Take of 15oz can spaghetti sauce.
- {Take of 11.5oz can V8 juice.
- {Make ready of salt.
- {Prepare of black pepper.
- {Take of sugar.
- {Get of couple Tbls soy bean oil.
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..
So that's going to wrap it up for this exceptional food venison goulash recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!