Steps to Prepare Perfect Whosayna’s Arabian Samosas

Whosayna’s Arabian Samosas.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, whosayna’s arabian samosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Arabian Samosas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Whosayna’s Arabian Samosas is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Arabian Samosas:

1. {Take of Wraps:.
2. {Prepare of All Purpose flour (Maida).
3. {Prepare of Salt.
4. {Take of Baking powder.
5. {Take of Oil.
6. {Take of vinegar.
7. {Prepare of egg.
8. {Get of Filling:.
9. {Take of Beef Mince.
10. {Make ready of Onions chopped finely.
11. {Get of Salt.
12. {Make ready of Black pepper powder.
13. {Take of Cinnamon powder.
14. {Make ready of Cumin powder.
15. {Take of Green chillies (chopped).
16. {Make ready of Ginger paste.

Instructions to make Whosayna’s Arabian Samosas:

1. Wraps: Mix all ingredients well then bind into not so stiff dough using warm water and cover it. Filling: In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. Instructions: Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end..
2. Or you can make warqi style, make 12-14 balls of the dough. Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. Fold in half and seal edges, when all done fry on medium flame to golden brown colour.

So that's going to wrap it up for this special food whosayna’s arabian samosas recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!