Venison Cornbread Squares.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, venison cornbread squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Cornbread Squares is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Venison Cornbread Squares is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Venison Cornbread Squares:
- {Take 1 of to 2 tablespoons of cooking oil.
- {Get 1 lb of ground venison ( I used elk).
- {Prepare 1/4 cup of diced onion.
- {Get 1/4 cup of diced green pepper.
- {Make ready 1 of clove garlic, minced.
- {Make ready 1 tsp of chili powder.
- {Make ready 1/2 tsp of salt.
- {Prepare 3/4 cup of grated American cheese.
- {Make ready 2 tbsp of cold water.
- {Make ready 2 tsp of cornstarch.
- {Make ready 1 cup of canned tomatoes, cut up ( I used diced).
- {Take 2 tbsp of canned green chilies, diced.
- {Make ready 1 tbsp of worcestershire sauce.
Instructions to make Venison Cornbread Squares:
- Preheat oven to 350 degrees F.
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
- Set meat mixture aside.
- Prepare c o r bread batter recipe below.
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
- Spoon venison mixture over batter..
- Sprinkle with the grated cheese.
- Spread remaining batter over the cheese.
- Bake uncovered for 30 to 35 minutes until cornbread is done.
- Let it stand for 5 minutes before cutting into Squares..
- .
- In a small saucepan , blend cold water and cornstarch until smooth.
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
- CORNBREAD BATTER.
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
- Add eggs, milk and shortening.
- Beat until almost smooth, do not over beat.
So that is going to wrap it up for this exceptional food venison cornbread squares recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!