Home made cheeseburger soup. It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. The potato flakes make it a richer, thicker soup with substance.
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. Linda served her soup with fresh bread. The bread was splendid dipped into the soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It was so creamy and cheesy, and it was easy to make! Bacon Cheeseburger Soup with Michael's Home Cooking. The potato flakes make it a richer, thicker soup with substance.
Home made cheeseburger soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Home made cheeseburger soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- {Get of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Prepare of campbells cheddar cheese soup.
- {Take of campbells garlic cream of mushroom soup..
- {Take of sliced mushrooms (large can not the half can).
- {Prepare of sliced dill pickles.
- {Make ready of diced tomato.
When we make it at home, we skip the bread and serve it with carrot. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. Come make dinner with us tonight and make some cheeseburger soup. Of course, it's summer, and soup usually isn't a summer.
So that is going to wrap it up with this special food home made cheeseburger soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!