Recipe of Super Quick Homemade Crockpot Venison Stew

Crockpot Venison Stew.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot venison stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Venison Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Crockpot Venison Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Stew:

1. {Prepare 2 lb of cubed venison.
2. {Take 2 medium of parsnips.
3. {Get 1 large of yellow squash.
4. {Prepare 16 oz of petite carrots (peeled).
5. {Make ready 4 tbsp of horseradish.
6. {Make ready 30 oz of cream of mushroom soup.
7. {Prepare 15 oz of beef broth.
8. {Take 6 medium of button mushrooms.
9. {Get 4 tbsp of lemon pepper.
10. {Prepare 2 tbsp of ground ginger.
11. {Prepare of salt.
12. {Take of ground black pepper.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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