Tangy Braised Short Ribs.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, tangy braised short ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy Braised Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tangy Braised Short Ribs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- {Make ready of frozen lemonade concentrate, thawed.
- {Make ready of tomato sauce.
- {Make ready of dried parsley.
- {Make ready of firmly packed light brown sugar.
- {Take of worcestershire sauce.
- {Take of onion salt.
- {Get of dried thyme.
- {Take of crushed red pepper flakes.
- {Make ready of Bay leaf 3-5 lbs beef short ribs.
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
- Cook mixture, stirring occasionally until mixture comes to a boil..
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..
So that's going to wrap it up for this special food tangy braised short ribs recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!