Simple Way to Prepare Favorite Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys scottish beef olives with onion gravy, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish beef olives with onion gravy, gf df ef sf nf using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. {Prepare of Stuffing / Skirlie.
2. {Make ready of sunflower spread or butter.
3. {Get of gluten-free pinhead oats.
4. {Prepare of onion, finely chopped.
5. {Take of salt & pepper.
6. {Take of Beef.
7. {Take of beef topside steaks, flattened with a mallet or rolling pin and halved.
8. {Prepare of scottish or french mustard.
9. {Take of seasoned gluten-free flour.
10. {Take of sunflower spread or butter.
11. {Get of vegetable oil.
12. {Take of beef stock.
13. {Make ready of finely chopped onions.
14. {Prepare of salt & pepper.

Steps to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. Start by making the stuffing:.
2. Melt the butter in a frying pan and fry off the onion.
3. Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well.
4. In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!.
5. Preheat the oven to gas 4 / 180C / 350F.
6. Lay out your flattened steaks and spread thinly with mustard.
7. Place a 'sausage' shape of stuffing /skirlie on top and proceed to roll the steak over encasing the skirlie, tucking in the end flaps so the filling is completely sealed in.
8. Secure with butchers string so when cooked the 'olive' rolls keep their shape.
9. Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat.
10. Remove from the frying pan and place in a casserole dish.
11. To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps.
12. Bring to the boil, add the onion then pour over the beef olives in the casserole dish.
13. I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately.
14. Braise for 1 hour or until done.
15. Serve with boiled new potatoes, carrots and peas for a taste of Scotland!.

So that is going to wrap it up with this exceptional food vickys scottish beef olives with onion gravy, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!