Recipe of Any-night-of-the-week Whosayna’s Tawa Keema Naan

Whosayna’s Tawa Keema Naan.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, whosayna’s tawa keema naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Tawa Keema Naan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Whosayna’s Tawa Keema Naan is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Tawa Keema Naan:

1. {Get of Dough:.
2. {Make ready of All Purpose Flour (Maida).
3. {Get of Oil.
4. {Take of Butter or Margarine.
5. {Take of Salt.
6. {Take of Yeast.
7. {Prepare of Milk (for binding).
8. {Take of Keema (Mince meat) Filling:.
9. {Take of Kheema (Beef or Chicken).
10. {Prepare of Tomatoes (chopped).
11. {Take of Onions (chopped).
12. {Get of Chilli powder.
13. {Take of Turmeric powder (pinch).
14. {Get of Salt.
15. {Take of Cummin powder.
16. {Prepare of Black pepper (pounded).
17. {Prepare of Sweet corns.
18. {Get of Capsicum (chopped).

Steps to make Whosayna’s Tawa Keema Naan:

1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles.
2. Braise onions in three tablespoon oil till browned up.
3. Add mince meat and braise.
4. Add tomatoes and spices till properly blended in.
5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down.
6. Make ping pong balls and roll into medium sized rotis.
7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top.
8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up.
9. Serve with hot and tamarind chutneys with salad.

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