Venison Swiss Pepper Steak.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Venison Swiss Pepper Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Take 4 of , One pound, Deer (Venison), Round Steaks.
- {Take 3 of large Green Mangoes, hulled and rough chop.
- {Prepare 2 of large white onions, half moon slice.
- {Get 4 of green chiles from the garden.
- {Prepare 2 cans of classic stewed tomatoes, juice snd all.
- {Take 1 packet of Swiss Steak seasoning.
- {Prepare 1/2 tsp. of Garlic powder.
- {Get 1/2 tsp. of Fresh pepper.
- {Make ready 1 can of water.
- {Get 1/2 can of beer.
- {Prepare 3 of tsps. Corn starch.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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