Crockpot Venison Veg Soup.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crockpot Venison Veg Soup is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Prepare 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Take 2 of whole carrots, chopped disks.
- {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Prepare 2 of potatoes, peeled and cubed.
- {Make ready 3 of garlic cloves, pressed.
- {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Prepare 1 can (14.5 oz) of petitedice tomatoes.
- {Get 32 oz of box of Beef Stock.
- {Prepare 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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