Easiest Way to Prepare Any-night-of-the-week Braised Daikon and Beef

Braised Daikon and Beef.

Braised Daikon and Beef

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, braised daikon and beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Daikon and Beef is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Daikon and Beef is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Daikon and Beef:

  1. {Take of Beef chunks.
  2. {Get 1 pc of daikon.
  3. {Prepare 5 slices of ginger.
  4. {Prepare 1 of star anise.
  5. {Prepare 1 of Bay leaf.
  6. {Get of Some peppercorns.
  7. {Prepare of Light and dark soy sauce.
  8. {Get of Cooking wine.
  9. {Take of Oyster sauce.

Steps to make Braised Daikon and Beef:

  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

So that is going to wrap this up with this special food braised daikon and beef recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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