Step-by-Step Guide to Prepare Speedy Chinese Braised Beef Shank (酱牛肉)

Chinese Braised Beef Shank (酱牛肉).

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

1. {Make ready of beef shank.
2. {Make ready of cinnamon stick (桂皮).
3. {Take of cao guo (草果).
4. {Get of star anise (八角).
5. {Prepare of bay leaf (香叶).
6. {Get of small handful of Sichuan pepper (花椒).
7. {Get of small handful of cumin (小茴香).
8. {Prepare of dried chili pepper (reduce or none if no spicy).
9. {Make ready of green onion.
10. {Make ready of fresh ginger.
11. {Get of garlic.
12. {Take of white rock sugar (冰糖).
13. {Prepare of soy sauce (生抽).
14. {Make ready of dark soy sauce (老抽).
15. {Make ready of Sake or cooking wine.

Instructions to make Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients..
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

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