How to Prepare Perfect Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Boeuf Bourguignon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. {Prepare of sirloin steak.
2. {Make ready of bacon.
3. {Get of medium carrots.
4. {Get of large onion.
5. {Prepare of small potato.
6. {Take of mushrooms.
7. {Prepare of garlic cloves.
8. {Get of Red Burgundy wine.
9. {Prepare of tomato purée.
10. {Get of beef stock cube.
11. {Take of oil.
12. {Prepare of plain flour.
13. {Take of Butter.
14. {Make ready of Seasoning.
15. {Take of bay leaves.
16. {Make ready of thyme.
17. {Prepare of Black pepper.
18. {Get of Salt.

Instructions to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper..
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside..
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside..
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat..
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well..
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on..
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned..
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened..
9. Boil a chopped potato and serve with the boeuf bourguignon..

So that is going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!