How to Make Ultimate Whosayna’s Steak and Veggies Pie

Whosayna’s Steak and Veggies Pie.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. {Make ready of Mashie.
2. {Prepare of Puff Pastry.
3. {Make ready of Filling:.
4. {Prepare of Beef Fillet (Chinese Cut).
5. {Make ready of Salt.
6. {Take of Black Pepper powder.
7. {Prepare of Ginger (slivered).
8. {Make ready of cloves of Garlic (chopped).
9. {Take of Tomatoes (blend it).
10. {Prepare of Chilli Powder.
11. {Take of Tomato Puree.
12. {Prepare of Worcestershire Sauce.
13. {Take of Sweet Corns.
14. {Make ready of Hot Sauce.
15. {Make ready of Paprika.
16. {Make ready of Salt.
17. {Take of Vinegar.
18. {Take of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. {Take of Ginger/Garlic paste.
20. {Take of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Steps to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

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