Step-by-Step Guide to Make Homemade Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb taco casserole (keto friendly). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Make ready of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Make ready of ground cumin.
4. {Get of onion powder.
5. {Get of garlic powder.
6. {Get of cayenne pepper.
7. {Get of sugar free salsa.
8. {Prepare of eggs.
9. {Get of heavy cream.
10. {Get of salt.
11. {Get of black pepper.
12. {Take of shredded cheddar cheese.

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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