Braised Venison in Red Wine.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Venison in Red Wine is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Venison in Red Wine:
- {Get 4 oz of venison chops ( 4 chops).
- {Prepare 1 cup of thinly sliced onions.
- {Take 6 clove of garlic.
- {Get 2 tbsp of olive oil.
- {Make ready 1/2 cup of red wine.
- {Make ready 2 tbsp of butter.
- {Take 1 of salt and pepper to taste.
- {Make ready 1 small of fresh rosemary sprig.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
So that is going to wrap it up with this special food braised venison in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!