Steps to Make Award-winning Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Konyaku Thread Noodles and Beef with Ginger is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Take 1 of packet Konyaku noodles.
2. {Prepare 100 of to 150 grams Coarsely chopped beef.
3. {Get 1 small of piece Ginger.
4. {Prepare 1 of Dried red chili peppers.
5. {Get 1 of less than 1 tablespoon Vegetable oil.
6. {Get of Seasonings:.
7. {Make ready 2 tbsp of Soy sauce.
8. {Get 2 tbsp of Sake.
9. {Prepare 1 tbsp of Sugar.
10. {Prepare 2 tbsp of Mirin.
11. {Make ready 1/2 tbsp of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

So that is going to wrap this up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!