How to Make Super Quick Homemade Crockpot Venison Stew

Crockpot Venison Stew.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, crockpot venison stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Crockpot Venison Stew is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Stew:

1. {Prepare 2 lb of cubed venison.
2. {Prepare 2 medium of parsnips.
3. {Make ready 1 large of yellow squash.
4. {Get 16 oz of petite carrots (peeled).
5. {Make ready 4 tbsp of horseradish.
6. {Get 30 oz of cream of mushroom soup.
7. {Make ready 15 oz of beef broth.
8. {Get 6 medium of button mushrooms.
9. {Get 4 tbsp of lemon pepper.
10. {Get 2 tbsp of ground ginger.
11. {Get of salt.
12. {Take of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

So that is going to wrap it up with this special food crockpot venison stew recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!