Step-by-Step Guide to Prepare Speedy Venison Swiss Pepper Steak

Venison Swiss Pepper Steak.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, venison swiss pepper steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Take of , One pound, Deer (Venison), Round Steaks.
2. {Take of large Green Mangoes, hulled and rough chop.
3. {Get of large white onions, half moon slice.
4. {Make ready of green chiles from the garden.
5. {Make ready of classic stewed tomatoes, juice snd all.
6. {Take of Swiss Steak seasoning.
7. {Make ready of Garlic powder.
8. {Get of Fresh pepper.
9. {Make ready of water.
10. {Get of beer.
11. {Take of tsps. Corn starch.

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

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