Slow Cooker Beef Stew.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Slow Cooker Beef Stew is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- {Make ready 2 1/2 lbs of cubed beef stew meat.
- {Make ready 2 tsp. of course sea salt.
- {Take 1 tsp. of black pepper.
- {Get 1 tsp. of garlic powder.
- {Take 2 tsp. of dried thyme.
- {Take 2 tsp. of dried parsley.
- {Prepare 3/4 cup of flour I use Kentucky kernel seasoned flour.
- {Get Bunch of quartered baby yukon gold potatoes.
- {Prepare Bunch of baby carrots.
- {Make ready 1 cup of diced white onion.
- {Make ready 4 cloves of garlic minced or about 1 Tbsp. pre minced in jar.
- {Make ready 1/2 cup of diced celery.
- {Take 1 can of diced tomatoes.
- {Make ready 1/4 cup of red wine vinegar.
- {Make ready 1 (32 oz) of carton vegetable broth.
- {Take 2 Tbsp. of beef better than bouillon or use 2 beef bouillon cubes.
Instructions to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-).
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