Easiest Way to Prepare Speedy Banana and Caramel Nut Cake

Banana and Caramel Nut Cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, banana and caramel nut cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana and Caramel Nut Cake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Banana and Caramel Nut Cake is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana and Caramel Nut Cake:

1. {Get 50 g of granulated sugar (about 1/4 cup) (A).
2. {Prepare 100 ml of water (about 1/2 cup) (A).
3. {Get 2 tsp of Grand Marnier.
4. {Take 3 of eggs at room temperature.
5. {Get 70 g of cake flour.
6. {Prepare 70 g of granulated sugar (1/3 cup) (B).
7. {Make ready 2 Tbsp of milk.
8. {Take 200 ml of heavy cream.
9. {Make ready 3 Tbsp of granulated sugar (C).
10. {Take 1 Tbsp of unsalted butter (D).
11. {Make ready 2 Tbsp of granulated sugar (D).
12. {Prepare 1 Tbsp of water (D).
13. {Get 30 g of mixed nuts.

Instructions to make Banana and Caramel Nut Cake:

1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier..
2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!.
3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam..
4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix..
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles..
6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool..
7. Add the sugar (C) to the heavy cream then whip it. Slice the banana..
8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream..
9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top..
10. Ta-da! Scoop it out as you like!.
11. You can also use a cookie cutter and layer the cake like this..
12. Or, you can also put it into a small jar. Good for a gift..

So that is going to wrap this up for this exceptional food banana and caramel nut cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!