Keto Gluten-Free Italian Meatballs.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Keto Gluten-Free Italian Meatballs is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- {Get of 80/20 ground beef.
- {Prepare of eggs.
- {Take of onion chopped fine.
- {Make ready of almond flour.
- {Get of minced garlic.
- {Get of grated parmesan.
- {Get of beef bouillon cube, broken up.
- {Prepare of each of oregano and Italian seasoning.
- {Prepare of low net carb spaghetti sauce.
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
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