Recipe of Homemade Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Take of ENTIL (rice cake).
2. {Take 500 ml of coconut milk.
3. {Take 300 gr of rice, washed.
4. {Prepare 1 tsp of salt.
5. {Prepare 2 of bay leaves.
6. {Make ready 1 stalk of lemongrass.
7. {Take of Banana leaf and rope to wrap.
8. {Take of URAP (vegetables).
9. {Make ready 200 gr of long beans.
10. {Get 150 gr of cabbage.
11. {Make ready 1 bunch of spinach.
12. {Prepare 100 gr of bean sprouts.
13. {Get 150 gr of grated coconut.
14. {Prepare 1 of lime, take the juice.
15. {Prepare of Seasoning.
16. {Make ready 7 of fresh red chillis, sliced.
17. {Take 8 of fresh cayenne peppers, sliced.
18. {Get 7 of small red onions, thinly sliced.
19. {Get 5 cloves of garlic, thinly sliced.
20. {Take 4 of orange leaves, sliced thin.
21. {Make ready 1 tsp of shrimp paste, fried and puree.
22. {Make ready 1/2 tsp of pepper.
23. {Prepare to taste of Sugar and salt.
24. {Take of SERUNDENG.
25. {Get 1 of old coconut half, peeled and grated rough.
26. {Take 2 cm of galangal, crushed.
27. {Prepare 2 stalk of lemongrass, crushed.
28. {Make ready 2 of bay leaves.
29. {Prepare 150 ml of water.
30. {Prepare 2 1/2 tbsp of granulated sugar.
31. {Get 2 tbsp of cooking oil.
32. {Make ready of SEASONING:.
33. {Take 1 tbsp of coriander.
34. {Make ready 8 of small red onions.
35. {Prepare 3 cloves of garlic.
36. {Make ready 2 of hazelnuts.
37. {Make ready 1/2 tsp of tamarind.
38. {Prepare 4 tbsp of brown sugar.
39. {Make ready 1 1/2 tsp of salt.
40. {Prepare of JEJERUK:.
41. {Prepare 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. {Get 1/4 pc of young coconut, then steamed rough shaved.
43. {Take 50 ml of thick coconut milk.
44. {Make ready 1 of lime.
45. {Get of SEASONING:.
46. {Take 6 of small red onions.
47. {Take 2 cloves of garlic.
48. {Take 2 of red chilis.
49. {Take 3 of cayenne peppers.
50. {Prepare 1 of finger of ginger.
51. {Take 1 of finger of turmeric.
52. {Prepare 1/2 of knuckle of galangal.
53. {Make ready 1/2 of knuckle of kencur.
54. {Take 2 of hazelnuts.
55. {Make ready 1 tsp of shrimp paste.
56. {Prepare to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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