Recipe of Speedy Banana Cranberry Cake/Bread

Banana Cranberry Cake/Bread.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, banana cranberry cake/bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Cranberry Cake/Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cranberry Cake/Bread:

1. {Take of Dry mix.
2. {Prepare 2 cup of flour.
3. {Get 1 tsp of baking powder.
4. {Prepare 1/2 tsp of baking soda.
5. {Make ready 2 pinch of salt.
6. {Get dash of ground cinnamon.
7. {Prepare dash of ground nutmeg.
8. {Prepare of Wet mix.
9. {Make ready 1/2 cup of unsalted butter (soft, room temp).
10. {Make ready 1/2 cup of demerara sugar (or other unrefined brown sugar).
11. {Prepare 3 of eggs.
12. {Make ready 4 small of overripe bananas, mashed.
13. {Take 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
14. {Take 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

Steps to make Banana Cranberry Cake/Bread:

1. Preheat oven to 350°.
2. Sift together dry mix ingredients in large mixing bowl, set aside.
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
4. Add eggs, beat well together, with a wisk.
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
6. Fold into the dry mix with a spatula until completely blended, but do not overmix..
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

So that is going to wrap it up with this special food banana cranberry cake/bread recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!