Recipe of Speedy Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast Beef Stew is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. {Take 1 of Beef roast of your choice.
2. {Make ready 6 of Carrots chopped.
3. {Take 5 of Potatoes cut into 1 inch pieces.
4. {Take 2 of Celery stalks chopped.
5. {Get 1 of Small- med Onion chopped.
6. {Prepare 6 cup of Water.
7. {Prepare 1 cup of Red wine of your choice.
8. {Get 4 cloves of garlic.
9. {Take 2 sprigs of fresh rosemary.
10. {Prepare 2 cup of Rice.
11. {Prepare of Seasoning.
12. {Get 1 tbsp of Sea salt.
13. {Take 2 1/2 tsp of Ground pepper.
14. {Get 2 tsp of Onion powder.
15. {Take 1 tsp of Garlic powder.
16. {Get 1 1/2 tsp of Parsley.
17. {Take 1 tsp of Red pepper flakes - Optional.

Steps to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

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