Crockpot Venison Stew.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot venison stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Venison Stew is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- {Take of cubed venison.
- {Prepare of parsnips.
- {Get of yellow squash.
- {Make ready of petite carrots (peeled).
- {Get of horseradish.
- {Take of cream of mushroom soup.
- {Prepare of beef broth.
- {Take of button mushrooms.
- {Get of lemon pepper.
- {Prepare of ground ginger.
- {Take of salt.
- {Take of ground black pepper.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
So that is going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!